Custos e @gronegócio on line, ISSN 1808-2882, Recife, v. 10, n.1, p. 1-314, January/March. 2014.      

Catalog profile

Expedient

 

Presentation............................................................................................................................................01

 

Production flow of cutting chicks: proposal and discussion.............................................................02-28

Frankimar Wilson Mazetto, Vilmar Oenning, Silvana Dalmutt Kruger, Antonio Zanin e

Clésia Ana Gubiani

 

Territorial integration in the shrimp market....................................................................................29-54

Anderson Luiz Rezende Mól e Ramiro Jorge Aldatz

 

Analysis of the effect of the use of new technology and the specificities of agribusiness

in the cost of labor during the harvest of coffee.............................................................................55-73

Adriano Antonio Nuintin e Cristina Lelis Leal Calegario

 

A comparative profit analysis of catfish (clarias gariepinus) production in Ughelli,

Delta State, Nigeria.........................................................................................................................74-79

Robert Awotu Egware e S. I. Orewa

 

Impact of the use of packaging in the marketing of pineapples at CeasaMinas by

Total Logistic Cost Analysis..........................................................................................................80-100

Regina Célia Nazar Fialho, Wilson Guida da Veiga Júnior, Tarcísio Fernandes Caetano da Silva e

David Benedito da Conceição

 

Desarrollo de un modelo de costes basado en las actividades para el sector porcino..............101-117

Cristina Balagones-Domínguez, Estefanía Rodríguez-González, Ernesto López-Valeiras Sampedro e

Vicente Ripoll-Feliu

 

An economic comparison of conventional and modern cold storage facities in Turkey............118-130

M. Cagla Ormeci Kart e Vecdi Demircan

 

Economic analysis of confinement of lambs fed with in natura or disabled grass hay piatã

and soybeans................................................................................................................................131-151

Marcio Rodrigues de Souza, Fernando Miranda de Vargas Júnior, Luiz Carlos Ferreira de Souza,

Edson Talamini e Fernando Rossi Camilo

 

Identification and measurement of organizational barriers: an analysis of strategic

management of the supply chain costs and milk products.........................................................152-168

Harlan de Azevedo Herculano e Iaponira Afonso Querino Alves

 

Effectiveness of minimum variance hedge in the coffee future market negotiated at

BM&FBovespa............................................................................................................................169-189

Jorge Harry Harzer, Wesley Vieira da Silva, Alceu Souza e Jansen Maia Del Corso

 

Fair value application to biological assets and agricultural produce in livestock farming........190-211

Eduardo de Brito, Maisa de Souza Ribeiro, Vinicius Aversari Martins e Sirlei Lemes

 

Use of real options to evaluate a beef cattle feedlot..................................................................212-227

Cleizar Adrian da Cunha, João Antônio Vilela Medeiros e Alcido Elenor Wander

 

Analyzing the costs and afficiency in the sugarcane farms using data envelopment

analysis.........................................................................................................................................228-252

Terezinha Bezerra Albino Oliveira, Antonio Cezar Bornia, Suely de Fátima Ramos Silveira,

Alexandre Matos Drumond e Mauro Wagner de Oliveira

 

Economic analysis of tambaqui creation in net tanks: a case study in settlement of

land reform...................................................................................................................................253-268

Rui Alves de Souza, Delma Machado Cantisani Padua, Raquel Priscila de Castro Oliveira e

Tule Cesar Barcelos Maia

 

Modelos de negocio disruptivos de dos empresas latinas que emergen desde la red

de valor de carne bovina.............................................................................................................269-296

Miguel Ángel Vargas Del Ángel, Manrrubio Muñoz Rodríguez e Quito López Tirano

 

Detailing and guiding mothodology of role in the process of cost management

of coffee.......................................................................................................................................297-312

Guilherme Lara Alvarenga, Luiz Gonzaga de castro Júnior, Fabrício Teixeira Andrade,

Cássio Henrique Garcia Costa e Diego Humberto de Oliveira

Instruction to authors.................................................................................................................270-271