Custos e @gronegócio
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ISSN 1808-2882, Recife, v. 8, n.1, p.
1-189, January/March. 2012.
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Presentation........................................................................................................................................01
Cost allocation methods
applied to the joint dairy industry: a case study in dairy
Boa
Esperança do Iguatu Ltda......................................................................................................02-23
Sodemir Benedito Carli, Idair Edson Marcello, Giancarlo Gomes e
Nelson Hein
Production costs of cotton into
the narrow system in Mato Grosso State/Brazil.......................24-42
Lucilio Rogerio Aparecido Alves, Luiz Cesar Bonfim Gottardo,
Joaquim Bento de Souza Ferreira Filho, Mauro Osaki, Renato Garcia
Ribeiro
e Victor Yoiti Ikeda
Fernando Gastal Ripoll
Comparative analysis of
costs between the system and the segregated early weaned
piglet production unit in
swine production....................................................................................71-95
Silvana Dalmutt Kruger, Joice Eloisa Pissaia, Antonio Zanin, Fabiano
Marcos Bagatini e
Sady Mazzioni
Economic and regulatory
evaluation of the organic agricultural production in Serbia:
a case study of the production of
wheat......................................................................................96-118
Nemanja Berber, Jovana
Đuričić
e Nina
Arsić
Planning financial expenses in
poultry in seven Brazilian states: an empirical study
based on multiple linear
regression analysis and behavior of production costs.....................119-142
Carlos Roberto Souza Carmo, Vidigal Fernandes Martins, Mônica
Aparecida Ferreira e
Adeílson Barbosa Soares
Social cost-benefít analysis chain
production of ethanol of sweet potato in Tocantins
State...........................................................................................................................................143-160
Keile Beraldo Magalhães, Waldecy Roderigues e Márcio Antônio da
Silveira
Temporal analysis of variable costs
of arabic culture coffee in the main producing
regions of Brazil........................................................................................................................161-187
Lara Cristina Francisco de Almeida Fehr, Sérgio Lemos Duarte,
Marcelo Tavares e
Ernando Antônio dos Reis
Instructions
to authors.............................................................................................................188-189 |